Head Chef at Bravo Coco Beach Ltd

JOB VACANCY – HEAD CHEF

Job Title: Head Chef
Reports To: Executive Chef
Location: Dar es Salaam
Employment Type: Full-Time

Job Summary:
Bravo Coco Beach Ltd is looking for the Head Chef who will be responsible for overseeing the kitchen operations, managing staff, creating menus, ensuring food quality, and maintaining health and safety standards. She/He will support Executive Chef to lead the kitchen team to deliver high-quality dishes while optimizing costs and efficiency.

Key Responsibilities:

Menu Development & Food Preparation:

Design and develop innovative menus considering customer preferences and food trends.
Ensure consistency and high standards in food preparation and presentation.
Oversee portion sizes, presentation, and overall quality control.
Introduce seasonal specials and cost-effective menu options.

Kitchen Management & Operations:

Supervise kitchen operations to ensure smooth workflow.
Maintain inventory levels and order supplies while minimizing waste.
Ensure kitchen equipment is properly maintained and in good working condition.
Develop and implement effective kitchen processes for efficiency.

Staff Leadership & Training:

Recruit, train, and manage kitchen staff.
Delegate tasks effectively while fostering a positive team environment.
Conduct regular performance evaluations and provide constructive feedback.
Enforce hygiene and safety protocols among kitchen staff.

Health, Safety, & Compliance:

Ensure compliance with food safety regulations (e.g., HACCP).
Maintain high hygiene standards and cleanliness in the kitchen.
Train staff on safety protocols to prevent workplace hazards.

Cost Control & Budgeting:

Monitor food costs and maintain profitability while ensuring quality.
Control portion sizes and reduce waste to maximize efficiency.
Work closely with suppliers to negotiate pricing and source high-quality ingredients.

Collaboration & Customer Satisfaction:

Work with management to align menu offerings with business goals.
Engage with customers to receive feedback and adjust offerings accordingly.
Collaborate with front-of-house staff to ensure seamless service.

Qualifications & Skills

Proven experience as a Head Chef or Executive Chef in a high-volume restaurant.
Strong leadership, communication, and organizational skills.
Ability to create diverse, high-quality dishes with attention to detail.
In-depth knowledge of food safety regulations and industry best practices.
Experience in cost control, budgeting, and inventory management.
Ability to handle pressure in a fast-paced kitchen environment.
Culinary degree or relevant certification (preferred).

Salary & Benefits

Competitive salary based on experience.
Performance-based bonuses.
Health insurance and benefits (if applicable).
Opportunities for career growth and development.

In order to be considered for this position, the applicant should submit the following items in an expression of interest to Bravo Coco:

Curriculum vitae or resume that clearly spell out qualifications, experience.
Cover letter highlighting interest in the position and relevant skills
Academic credentials

Deadline for submission of application is January 15^th 2026

Submissions of applications should be through email: recruitment@bravococo.co.tz

Applications will be reviewed on rolling basis.

Bar Manager at Bravo Coco Beach Ltd

Job Title: Bar Manager

Location: Dar es Salaam

Reports To: Operations Manager

Job Purpose

Bravo Coco Beach Ltd is looking for the Bar Manager who will be responsible for end-to-end management of all bar operations at Bravo Coco Beach, ensuring exceptional guest experience, high beverage quality standards, strong cost control, compliance, and revenue growth. The role requires a hands-on leader with strong cocktail expertise, people management skills, and experience in high-volume, premium beach or resort environments.

Bar Operations & Service Excellence

Oversee daily operations of all bar outlets at Bravo Coco Beach.
Ensure consistent delivery of international-standard cocktails, beverages, and service.
Maintain high standards of cleanliness, hygiene, and bar presentation.
Ensure smooth coordination between bar, floor service, kitchen, and events teams.
Handle guest feedback and resolve service issues professionally and promptly.

Beverage Menu & Innovation

Develop, update, and manage seasonal and signature cocktail menus aligned with the Bravo Coco Beach brand.
Introduce new beverage concepts, premium spirits, mocktails, and beach-inspired cocktails.
Ensure correct recipes, portion control, and standard measurements are followed.
Conduct regular tasting sessions and quality checks.

Inventory, Cost Control & Procurement

Manage bar inventory, stock levels, and storage according to best practices.
Minimize wastage, breakages, and pilferage.
Conduct monthly stock counts and reconciliations.
Work closely with procurement and finance teams to ensure timely ordering and cost efficiency.
Monitor beverage cost percentages and margins.

Team Leadership & Training

Recruit, train, schedule, and supervise bartenders and bar support staff.
Ensure all staff are trained on:
Cocktail standards and recipes
Responsible alcohol service
Customer service excellence
Conduct regular performance reviews and coaching.
Foster a positive, professional, and high-energy team culture.

Compliance, Health & Safety

Ensure full compliance with:
Alcohol licensing laws
Health and safety regulations
Internal SOPs and policies
Enforce responsible alcohol service standards.
Ensure all bar equipment is well maintained and safely operated.

Events, Promotions & Revenue Growth

Support bar operations during events, parties, photoshoots, and special promotions.
Collaborate with marketing and events teams to drive bar sales and brand visibility.
Analyze sales data and suggest promotions to increase revenue.
Manage bar setup and staffing for high-volume beach events.

Key Skills & Competencies

Strong knowledge of international cocktails, spirits, wines, and beverages
Strong cost control and inventory management abilities
Customer-focused with high attention to detail
Ability to work under pressure in a fast-paced beach environment
Strong communication and interpersonal skills
Hands-on, disciplined, and highly organized

Qualifications & Experience

Diploma or certification in Hospitality Management, Food & Beverage, or Mixology
Seven years of working experience in an International standard beach restaurant/resort lifestyle hospitality environment.
International-standard beach restaurants
Resorts, hotels, or lifestyle hospitality venues
Proven experience managing bar teams and high-volume service
Experience in beach clubs or destination restaurants is highly preferred

Working Conditions